L'arte della gioia, Cuoca a domicilio. Menù di pesce

Chi, cosa, dove, come
Photo
Blog
Contatti

Menù di pesce

Home

Food menu

Menù di pesce

mia

Menù di pesce

uovo alla coque con aneto ed emulsione di soia

gnocchetti di patate e farina integrale con crema di broccoli e polpo saltato

coda di rospo con trito di salvia, zenzero e buccia d'arancia con patate, rucola e songino

panna cotta con fichi caramellati

Menù Toscana mon amour

Chi, cosa, dove, come
Photo
Blog
Contatti

Questo sito fa uso di cookie per migliorare l'esperienza d'uso. Cookie settings Accetto

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessario

Sempre attivato

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non necessario

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.